All of Buster’s burgers/sandwiches come with hand cut fries or apple coleslaw. Substitute sweet potato fries, fruit, or soup for 1. Potato chips, onion rings, or any salad for 2.
Prime Angus beef, aged cheddar, shredded lettuce, and Ten Thousand Lake sauce on a butter-toasted bun.
Lean ground buffalo, chipotle cream cheese, jalapeño bacon, jalapeño/cilantro aioli, and shredded lettuce on a butter-toasted bun.
Mushroom Swiss Burger
Prime angus beef, portabella mushroom, Swiss cheese, and mustard bechamel on a toasted bun.
Prime angus beef, heirloom tomato, fresh avocado, lettuce, red onion, and house made mayo on a toasted bun.
Chicken/turkey/avocado patty, Swiss cheese, and caramelized onion on toasted sourdough.
Thinly-sliced top sirloin, crispy bacon, caramelized onions, creamy blue cheese, and house mad potato chips on a butter-toasted bun.
As seen on Drivers, Drive-ins, and Dives.
Pan-seared walleye, baby swiss, crispy prosciutto, coleslaw, and Ten Thousand Lake sauce on rustic rye.
Barbecue Beef Brisket
Thick cut beef brisket, sweet and smoked bbq sauce, pepperocini, and muenster cheese on sourdough toast.
Slow cooked corned beef, baby swiss, sauerkraut, and caraway mustard on rustic rye.
Beer Braised Beef
A mound of stoute braised beef brisket and chipotle pepper cream cheese on toasted ciabatta.
Slow cooked pork shoulder, house made BBQ, apple coleslaw, and aged cheddar cheese on a butter-toasted bun.
Cherry glazed ham, slow cooked pork, Swiss cheese, sweet pickled cucumber, and hot mustard on toasted ciabatta.
Fried Chicken Sandwich
Fried chicken sandwich with bacon, cheddar cheese, buttermilk ranch, lettuce and tomato on a toasted bun
Bite size lamb meatballs in a truffle marinara with mozzarella and provolone cheese on a toasted baguette
Seared salmon filet, goat cheese, arugula and truffle oil on toasted ciabatta
42nd Street Tacos
Pan seared walleye, pickled red onions, jalapeño, fresh avocado, lettuce, and 10k lake sauce on corn tortillas. Served with salsa roja
Thick cut bacon, heirloom tomato, lettuce, and house made mayo on toasted sourdough.
Deep Fried PB&J
Thick cut sourdough smothered with peanut butter, fig jam, and banana slices. Then battered, encrusted and deep fried.
Toasted focaccia topped with fresh mozzarella, roma tomatoes, fresh basil, balsamic and olive oil.
Toasted focaccia topped with thinly sliced prosciutto, Brie cheese, carmalized onion, olive oil, and basil.
Toasted focaccia topped with honey ham, pepperoni, pineapple, bbq sauce, ranch dressing and cheddar cheese.
Some Like it Hot
Toasted focaccia topped with hot Italian sausage, spicy pepperoni, pepperocini, crushed red pepper flakes, and mozzarella cheese.
Poached Pear and Brie
Hard cider poached pear served with warm brie, candied pecans, balsamic reduction and a toasted baguette
Avocado Hummus Quesadillas
Tomato, onion, jalapeno, corn, cilantro and melty cheeses grilled inside a flour tortilla. Served with pico de gallo, source cream and lettuce
Hot Potato Chips
In-house salt and vinegar potato chips served with french onion dip.
As seen on Diners, Drive-ins, and Dives.
Beer Battered Onion Rings
Fulton’s Lonely Blonde battered onion rings served with Buster’s own 1554 beer mustard.
Ellsworth Cheese Curds
Lightly battered cheese curds served with cranberry mustard
Hand-Cut Tortilla Chips
Served with salsa roja. Available with guacamole, chipotle cream cheese, or corn salsa.
Salted Beer Pretzels
Two soft pretzels served with a Paulaner beer cheese dipping sauce.
Tossed with Buster’s, buffalo, bbq, dry rub or red curry. Served with blue cheese or french onion.
Tossed with buster’s, buffalo, bbq, dry rub, or red curry. Served with blue cheese or french onion
Hand breaded and flash fried to perfection. Served with 10,000 lake sauce
Basket of Russet Fries
Basket of Sweet Potato Fries
SALADS AND SOUP
Salads available with chicken or calamari
Mixed greens, vine-ripened tomato, red onion, and grated parmesan, tossed in a balsamic vinaigrette.
Death to Caesar Salad
Chopped romaine, crispy prosciutto, and shaved parmesan tossed in a lemon caesar dressing then topped with a soft boiled egg.
Spinach, poached pear, roasted beets, goat cheese and candied pecans tossed in a maple mustard vinaigrette.
Ask your server about today’s selection.
Mini donuts w/ Vanilla ice cream
Apple tart/ Salted Carmel ice cream
Root Beer Float
Vanilla, Chocolate, Coffee, and Salted Caramel
Served Saturday and Sunday, 10AM to 2PM
All brunch items are offered with your choice of a side.
Sides: hand-cut fries, sweet potato fries, small salad, coleslaw, fresh fruit, soup or coleslaw. Upgrades: Onion rings and potato chips.
Two eggs, choice of bacon, ham, or sausage and toast
Two English muffins with fried eggs, peanut butter and a choice of bacon, ham or sausage
Prime angus beef, thick cut bacon, cheddar cheese, fried egg and harissa aioli.
Hiawatha Hash Wrap
Scrambled eggs, chorizo sausage, fried potatoes, peppers and onion smothered in chipotle hollandaise and wrapped in a flour tortilla
Peppercorn sirloin steak, poached eggs, and chipotle hollandaise atop an english muffin
Bacon, ham, caramalized onions and swiss cheese inside of a fluffy two egg omelet
Portabella mushroom, caramelized onion, roma tomatoes, arugula, and swiss inisde a fluffy two egg omelet
Two corn tortillas stacked with chorizo sausage, refried beans, two eggs, cheddar cheese, guacamole, salsa roja, fresh tomato and shredded lettuce topped with chipotle hollandaise and siracha