All of our bread is baked daily by A Baker’s Wife. All sandwiches served with the option of french fries, side salad, or fresh fruit.
Burgers
Buster Burger – $10
1/2 lb. ground Angus chuck served with pickle aioli
Bison Burger – $10
½ lb. ground Buffalo chuck served with pickle aioli
Turkey Burger- $10 1/2 lb ground Turkey served with a Sage Aioli
Additional Ingredients $1
Widmer Cheddar, Emmenthaler Swiss, Chipotle Cream Cheese, Fried Onions, Seasonal Mushrooms, Thick Cut Bacon, Blue Cheese Crumbles, Havarti Cheese, Spinach, Pickled Beets
Sandwiches
Lobster Po-Boy Sandwich $16 Buttermilk fried lobster with a tomato, cucumber relish and mixed greens on a hoagie bun
Portabella Sandwich – $10
with sautéed spinach, balsamic red onions, and basil aioli
Walleye Rachel – $10
Lightly breaded walleye with coleslaw, Swiss, and tartar sauce on pumpernickel bread
Beer Braised Beef – $9
Braised in Murphey’s Stout for six hours, then topped with chipolte cream cheese
Grilled Chicken Sandwich -$9
Topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli
Fried Eggplant Sandwich- $9 Served with a tomato cucumber and watercress salad with smoked Gouda
Elian Gonzalez – $10
Shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread
Barbeque Pork – $9
Braised for six hours and covered with a house made spicey barbeque sauce
Pastrami Panini – $9 Fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread
Turkey Panini – $9
Served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll
Steak Sandwich – $13
Sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips
